How Many Cups Of Milk In 1 Litre

conversions

I hope this helps make your life easier the adjacent fourth dimension you are reading a recipe 🙂

Baking temperatures conversion table

Fahrenheit Setting	Celsius Setting	Gas Setting
300 ◦F	150 ◦	Gas Mark two (very low)
325 ◦	160 ◦	Gas Mark 3 (low)
350 ◦	180 ◦	Gas Marking 4 (moderate)
375 ◦	190 ◦	Gas Marking 5 (moderate)
400 ◦	200 ◦	Gas Marker half-dozen (hot)
425 ◦	220 ◦	Gas Mark 7 (hot)
450 ◦	230 ◦	Gas eight (very hot)
475 ◦	240 ◦	Gas Marking 9 (very hot)
500 ◦	260 ◦	Gas Marker ten (extremely hot)
Broil	Bake	Grill

Liquid and dry out ingredients conversion tables

Liquid (Fluid or Volume) Measurements (approximate):
1 teaspoon		1/3 tablespoon	5 ml
1 tablespoon	1/ii fluid ounce	three teaspoons	15 ml, 15 cc
ii tablespoons	ane fluid ounce	one/viii cup, 6 teaspoons	30 ml, xxx cc
1/4 cup	2 fluid ounces	4 tablespoons	59 ml
one/3 loving cup	2 2/3 fluid ounces	five tablespoons + i teaspoon	79 ml
ane/2 loving cup	4 fluid ounces	viii tablespoons	118 ml
2/three cup	v 1/3 fluid ounces	10 tablespoons + 2 teaspoons	158 ml
3/4 cup	half-dozen fluid ounces	12 tablespoons	177 ml
7/eight loving cup	7 fluid ounces	xiv tablespoons	207 ml
i loving cup	eight fluid ounces/ 1/two pint	16 tablespoons	237 ml
2 cups	16 fluid ounces/ ane pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	one quart	946 ml
1 pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	1 quart	946 ml, 0.946 liters
8 pints	1 gallon/ 128 fluid ounces		3785 ml, 3.78 liters
iv quarts	1 gallon/ 128 fluid ounces		3785 ml, iii.78 liters
ane liter	ane.057 quarts		1000 ml
1 gallon	128 fluid ounces		3785 ml, 3.78 liters

Dry out (Weight) Measurements (judge):
1 ounce		30 grams (28.35 g)
2 ounces		55 grams
3 ounces		85 grams
iv ounces	1/4 pound	125 grams
8 ounces	ane/two pound	240 grams
12 ounces	3/4 pound	375 grams
xvi ounces	ane pound	454 grams
32 ounces	2 pounds	907 grams
i kilogram	ii.ii pounds/ 35.2 ounces	chiliad gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Decrease 32 Multiply by 5 Dissever by nine		Multiply past 9 Dissever by v Add together 32

A note about kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is twenty ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is xv ml., while the American tablespoon is 14.ii ml.
In British, Australian and sometimes Canadian recipes, the "purple pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of sixteen fluid ounces.

Dry out Mensurate Equivalents


3 teaspoons	1 tablespoon	1/2 ounce	14.3 grams
ii tablespoons	1/8 cup	1 ounce	28.3 grams
4 tablespoons	1/4 cup	2 ounces	56.vii grams
5 1/3 tablespoons	1/3 loving cup	2.6 ounces	75.vi grams
8 tablespoons	1/ii cup	four ounces	113.four grams
12 tablespoons	iii/four loving cup	six ounces	.375 pound
32 tablespoons	2 cups	16 ounces	i pound

Volume (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
2 tbsp	one fl. oz.	30 ml
1/iv cup	ii fl. oz.	60 ml
1/two cup	4 fl. oz.	125 ml
ane cup	8 fl. oz.	250 ml
1 1/ii cups	12 fl. oz.	375 ml
2 cups or 1 pint	16 fl. oz.	500 ml
four cups or 1 quart	32 fl. oz.	1000 ml or 1 liter
1 gallon	128 fl. oz.	iv liters

Volume (Dry)

American Standard	Metric
1/8 teaspoon	.5 ml
1/4 teaspoon	1 ml
ane/two teaspoon	2 ml
3/iv teaspoon	4 ml
one teaspoon	v ml
i tablespoon	15 ml
one/iv cup	59 ml
i/3 cup	79 ml
1/two cup	118 ml
2/3 cup	158 ml
3/four cup	177 ml
1 cup	225 ml
two cups or 1 pint	450 ml
3 cups	675 ml
4 cups or 1 quart	1 liter
1/ii gallon	2 liters
i gallon	4 liters

U.S. TO METRIC CONVERSIONS
(LIQUID)

one teaspoon = 4.929 ml (milliliters)
i tablespoon = 14.787 ml
one dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 loving cup = 236.59 ml
1 loving cup = ii.366 deciliters
i loving cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
i gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = four.731765 deciliters
ane pint = 0.4731765 liters
1 quart = ix.4635 deciliters
one quart = 0.94635 liters
1 gallon = 37.854 deciliters
1 gallon = 3.7854 liters
ane firkin = 34.069 liters
1 hogshead = 238.48 liters

(Dry out)

ane pint = 0.551 liters
1 quart = 1.101 liters
1 peck = 8.81 liters
1 bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams
one pound = 453.59 grams
1 pound = 0.454 kg

METRIC TO U.S. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
ane ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
1 deciliter = 6.1024 cubic inches
1 deciliter = xx.29 teaspoons
1 deciliter = six.76 tablespoons
1 deciliter = 27.05 drams
i deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
1 liter = 67.6 tablespoons
1 liter = 270.5 drams
1 liter = 4.23 cups
1 liter = 8.45 gills
1 liter = two.1134 pints
1 liter = 1.0567 quarts
i liter = 0.26417 gallons
1 liter = 0.029353 firkins

(Dry)

ane liter = i.8162 pints
i liter = 0.9081 quarts

(WEIGHTS)

1 gram = 0.035274 ounces
1 gram = 0.0022046 pounds
1 kg = 35.274 ounces
1 kg = ii.2046 pounds

(LENGTH)

1 millimeter = 0.03937 inches
ane cm = 0.3937 inches
1 meter = 39.37 inches
1 meter = iii.281 anxiety
1 meter = one.0936 yards

Butter

a cup of butter weighs viii ounces

1 ounce = 28.34 grams, and so

1 loving cup of butter weighs 227 grams.

one/4 cup of butter = 57 yard
i/three cup of butter = 76 yard
one/ii cup of butter = 113 chiliad

Butter to olive oil conversion

Butter/ butter rine		Olive olive oil
U.Due south. units	metric	U.s.a.customary units	metric
1 teaspoon	5 ml	3/iv teaspoon	4ml
1 tablespoon	15 ml	ii ane/iv teaspoons	11ml
1/four loving cup	60 ml	three tablespoons	44ml
1/three cup	78 ml	one/iv cup	44ml
one/2 cup	118 ml	i/4 cup + 2 tablespoons	89ml
two/3 cup	156 ml	1/2 cup	118ml
iii/4 cup	177ml	one/2 cup + 1 tablespoon	132ml
one cup	237 ml	3/4 cup	177ml

Dry Appurtenances

All-Purpose Flour and Confectioners' Sugar

Cups	Grams	Ounces
1/8 cup (2 Tablespoons)	16 k	.563 oz
1/4 cup	32 g	1.13 oz
ane/3 loving cup	43 g	1.5 oz
1/2 cup	64 grand	two.25 oz
ii/3 cup	85 g	three oz
3/4 loving cup	96 g	3.38 oz
ane cup	128 thou	4.v oz

Staff of life Flour

Cups	Grams	Ounces
1/4 loving cup	34 yard	1.2 oz
1/3 cup	45 chiliad	1.6 oz
1/ii cup	68 g	2.4 oz
1 cup	136 g	4.eight oz

Rolled Oats

Cups	Grams	Ounces
1/4 c	21 g	.75 oz
one/iii c	28 thou	1 oz
1/2 c	43 g	one.5 oz
1 c	85 yard	iii oz

White Carbohydrate (Granulated)

Cups	Grams	Ounces
2 Tbsp	25 1000	.89 oz
ane/4 cup	fifty g	1.78 oz
one/iii cup	67 g	2.37 oz
one/ii cup	100 yard	iii.55 oz
2/3 cup	134 k	4.73 oz
3/4 cup	150 thou	5.3 oz
1 cup	201 g	7.ane oz

Packed Dark-brown Saccharide

Cups	Grams	Ounces
ane/4 c	55 g	1.9 oz
1/3 c	73 g	2.58 oz
1/2 c	110 thousand	3.88 oz
1 c	220 yard	7.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 grand	1.five oz
1/4 c	85 g	3 oz
ane/3 c	113 k	four oz
1/ii c	170 thou	vi oz
two/3 c	227 thousand	8 oz
iii/4 c	255 one thousand	9 oz
1 c	340 g	12 oz

Volume-to-weight conversions http://chocolateandzucchini.com/

Note: Since the book measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are non absolute: they are simply a reflection of my own experience.

Dairy
Butter: one/ii cup = ane stick = 4 ounces = 113 grams
Butter: 1 tablespoon = xiv grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: i loving cup = 240 grams
Fresh cheese: 1 loving cup = 240 grams
Greek-style yogurt: ane cup = 280 grams
Gruyère cheese, grated: ane cup = 100 grams
Heavy foam: ane cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: one loving cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 loving cup = 250 grams
Yogurt: ane cup = 250 grams

Basics etc.
Almonds, shelled, whole, blanched: ane cup = 125 grams
Almonds, sliced: i loving cup = 70 grams
Almond meal (a.grand.a. basis almonds): one cup = 100 grams
Almond butter/purée: one cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: 1 loving cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: one loving cup = 100 grams

Baking
Agave syrup: 1/3 cup = 100 grams
Baking pulverisation (levure chimique or alsacienne): one standard French sachet = xi grams = i tablespoon
Cacao nibs: 1 cup = 120 grams
Chocolate fries: i cup = 160 grams
Cocoa pulverisation: 1 cup = 120 grams
Honey: 1 cup = 300 grams
Honey: i tablespoon = 18 grams
Salt, fine: 1 teaspoon = 5 grams
Common salt, coarse: 1 cup = 220 grams
Saccharide, brown: one cup (packed) = 170 grams
Sugar, confectioner'south: 1 cup = 130 grams
Sugar, granulated: 1 cup = 200 grams
Sugar, granulated: 1 tablespoon = 12.5 grams
Molasses: ane cup = 280 grams

Flour, grains, etc.
Bulgur: 1 loving cup = 190 grams
Chickpeas (dried, raw): one cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: 1 cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: ane cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: i loving cup = 180 grams
Polenta: 1 loving cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: ane cup = 180 grams
Rice, short-grain: ane cup = 195 grams
Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs
Babe spinach leaves: 1 cup (packed) = thirty grams
Basil: 1 cup (packed) = 20 grams
Blueberries: 1 cup = 190 grams
Carrots, grated: i loving cup (loosely packed) = 90 grams
Fava beans, shelled: 1 loving cup = 120 grams
Light-green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: i cup = forty grams
Mâche: i cup (packed) = 20 grams
Raisins: 1 loving cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: 1 loving cup (packed) = 25 grams
Strawberries: 1 cup (small-scale strawberries, or big strawberries, sliced) = 125 grams
Young salad greens: 1 cup (packed) = xx grams

Other
Agar-agar: 1 teaspoon = 2 grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: 1 cup = 120 grams
Dried bread crumbs: 1 cup = 100 grams
Hibiscus flowers: 1/3 loving cup = 15 grams
Oil: one tablespoon = ix grams
Olives: i cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
nine-inch cake pan = 22-centimeter cake pan
iv-inch tartlet mold = x-centimeter tartlet mold
9-by-13-inches baking dish = 22-by-33-centimeter baking dish
eight-by-8-inches blistering dish = 20-by-twenty-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = viii cups or 2 liters in chapters